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Home » Topics » Meat and Poultry Processing

Meat and Poultry Processing
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Joe Jurgielewicz & Son Ltd. facility

Joe Jurgielewicz & Son Ltd.’s sustainable Pekin duck farm

Joey and Michael Jurgielewicz discuss their family-owned and -operated Pekin duck company.
Sammy Bredar headshot
Sammy Bredar
February 25, 2023
No Comments

Joe Jurgielewicz & Son Ltd. is a Pennsylvania-based Pekin duck supplier.



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Original Extra Thin Cut jerky

Cattaneo Bros. celebrates 75 years of making meat snacks from simple ingredients

The family-owned company has been creating small-batch jerky and meat snacks for over seven decades.
Industry News
February 24, 2023
No Comments

Both a meat processor and a food manufacturer, the company has developed a devoted following for their handcrafted jerky, 100% beef sticks and European-style sausages and plans on growing its presence across the country with increased production capabilities.


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Cryogenic Chemicals

Cryogenic chemicals' safe use in the poultry industry

Processors must understand cryogenic chemicals’ unique properties and potential hazards
0224NP_Uspoultry_img2.jpg
Matt Spencer
February 24, 2023
No Comments

Processors must understand cryogenic chemicals’ unique properties and potential hazards.


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Provisur Technologies Inc. logo

Provisur wins patent infringement case against Weber, court doubles damages award

The jury found that Weber willfully infringed multiple food slicing patents held by Provisur.
Industry News
February 23, 2023
No Comments

The evidence presented at the trial supported findings that Weber intentionally developed products with Provisur’s technology, and Weber did not undertake a good faith effort to determine if the patents were invalid.


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Cow stock image

USDA hosting educational events at USDA Cattle and Carcass Training Centers

The USDA is also introducing a newly established Training Center.
Industry News
February 22, 2023
No Comments

While anyone can attend the events, they are targeted to producers, feeders and other stakeholders who want a better understanding of factors that contribute to the market value of cattle and how these factors can inform marketing and production decisions.


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Wheat, crops, barley stock image

USDA to invest $59 million to strengthen food supply chain and rural economies

The agency is providing the $59 million in grants to five independent processors.
Industry News
February 22, 2023
No Comments

The investments support the Biden-Harris Administration’s Action Plan for a Fairer, More Competitive, and More Resilient Meat and Poultry Supply Chain, which dedicates resources to expand independent processing capacity.


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deli star workforce.png

Labor outlook: Not better, not worse, still challenging

AAMP President Chris Young and Lisa Whealon of deli and sous-vide meat supplier Deli Star share insights into the labor market.
Fred Wilkinson
Fred Wilkinson
February 22, 2023
No Comments

AAMP President Chris Young and Lisa Whealon of deli and sous-vide meat supplier Deli Star share insights into the labor market.


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North Wilkesboro Speedway logo

Tyson brand is the official sponsor for the Tyson 250 at North Wilkesboro Speedway

Tyson Foods also recently invested $300 million in a poultry processing facility in Danville, Virginia.
Industry News
February 20, 2023
No Comments

The renewed Tyson-North Wilkesboro partnership also brings with it the return of the red-and-yellow manual leaderboard.


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Uconn Students

UConn prepares students for diverse meat science careers

The Department of Animal Science offers two-year and four-year degree programs.
Chaoyu Zhai Dr.
February 20, 2023
No Comments

The Department of Animal Science offers two-year and four-year degree programs.


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US Department of Labor logo

Federal investigation finds more than 100 children illegally employed in hazardous jobs

One of the nation’s largest food safety sanitation services pays $1.5 million in penalties.
Industry News
February 17, 2023
No Comments

Packers Sanitation Services Inc. employed minors to use caustic chemicals to clean razor-sharp saws and other high-risk equipment at 13 meat processing facilities in 8 states.


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