Meat and Poultry Processing

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Incorporating vision systems can add benefits on multiple levels.  

FSIS will release a proposal that Salmonella be considered an adulterant in not-ready-to-eat breaded and stuffed raw chicken products.

Texture ranks as one of the four compass points — along with flavor, appearance and aroma — that determine the success of a food product.

IPPE encompasses three integrated trade shows—the International Poultry Expo, International Feed Expo and International Meat Expo.

Animal fat includes subcutaneous, intermuscular, and intramuscular (marbling) adipose tissues (Rhee et al., 2000), containing mostly triglycerides (neutral lipids) and a small amount of phospholipids (polar lipids). 

The FDA completes its first pre-market consultation for a human food made from cultured animal cells.

Expect recession-like market conditions, even if economic forecasters shy away from actually using the word ‘recession.’

Starting on Jan. 1, 2023, CDA staff will begin inspecting retailers, farms and eggs to ensure compliance by in-state and out-of-state producers and distributors.

Four students received $4,000 academic scholarships from the PMMI Scholarship in Memorial of Claude S. Breeden, Glenn Davis, and Art Schaefer, all of whom were industry leaders committed to education and workforce development. 

The new facility represents a multi-million-dollar investment in the renovation and repurposing of the former Mount Vernon Textile Mill.