Meat and Poultry Processing

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This committee advises the U.S. secretary of agriculture on matters affecting the Food Safety and Inspection Service's inspection program activities, including food safety policies that will contribute to USDA's regulatory policy development.

Low Carbon Technologies will serve beef and dairy farmers who are looking to document, verify and improve their operation’s carbon footprint and overall sustainability.

The implementation of NorthScope includes a discovery process, configuration and training, go-live and post go-live optimization managed by the Northlake Partners, the creators of NorthScope.

Patty Andersen has served as a member of the PMMI Board of Directors since 2017 and joined the executive committee as vice chair in 2020.

The innovative design of the Eriez sump cleaner features a discharge nozzle that can be used like a pressure washer to rinse out extra troublesome sludge and break it apart for removal.

Over three days, the organizers, Multivac and Handtmann, offered the visitors a full program, which was supported by the Association for Alternative Protein Sources.

The number of grocery stores and retailers carrying Gary’s QuickSteak products has increased by 150% over two years.

This collaboration will allow for Stampede to expand its geographic production footprint into the Southeast.

Participants’ journey through the 2022 meat judging season proves unique, challenging, and educational.

This event, the fourth webinar between the two, will help focus on the process of welcoming new employees to a team.