Meat and Poultry Processing

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Ingredients and interventions both play a role in extending product shelf life while maintaining eating quality.

Hatchery expansion project will improve operational efficiency and boost local economy.

AMSA-hosted events provide firsthand swine industry experience, from live animal production through finished product.

USPOULTRY’s training video aims to educate poultry industry workers on the general usage of this commonly used chemical.

The Mastermind program is a year-long, immersive experience that will help participants solve the ugliest problems in their meat business, improve their financial recordkeeping systems, boost profit potential, and learn from experts in the industry.

Contact 4.0 utilizes web-based architecture to capture valuable production data from across an entire suite of networked Fortress inspection machines.

Before joining SEPAmatic’s North American team, Weathers built his experience and network in the industry as a Townsend Skinners sales and applications expert.

More than $223 million in grants and loans will increase competition and economic opportunities for meat and poultry processors and producers around the country, and help lower costs for working families.

Internships, employing student workers for conventions, and awarding scholarships to undergraduate and graduate students helps cultivate the meat industry’s next generation. 

High-pressure processing improves food safety, freshness, and product quality and taste.