Food Safety

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USDA's FSIS takes new steps to strengthen oversight of meat and poultry processing facilities.

Robust Listeria Control is designed to find and eradicate Listeria monocytogenes from processing environments.

Association applauds FSIS announcement to remove a restriction on location of import establishments for meat and poultry imported to the United States.

Boar's Head settles case brought on behalf of the family of Gunter Morgenstein, the Holocaust survivor who lost his life due to complications associated with Listeria infection.

Ingredient solutions deliver advanced protection against microbial threats, including yeast, mold, gram-positive pathogens such as Listeria and Clostridia and various spoilage bacteria.

Cucumber in gyro sandwich kits may be contaminated with Salmonella.

IPPE brings together three integrated trade shows — the International Poultry Expo, International Feed Expo and International Meat Expo.

The meat and poultry industry faces a critical need for robust traceability systems.

Saltwater and ice, which are prevalent in BST’s products, put out a magnetic field, which necessitate specialized metal detectors to reliably find metal contaminants without false rejects.

Events underscore need to invest additional resources into pathogen elimination and control in food facilities.