Food Safety

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These items were shipped to retail locations in Florida and sold through Instagram.

Some establishments under federal inspection are experiencing supply chain shortages of synthetic sodium nitrite used to cure meat and poultry products. 

The Joint Poultry Industry Safety Award Program is accepting applications from poultry industry facilities with outstanding safety programs.

APHIS funds 60 projects led by 38 states, land-grant universities and industry organizations to enhance the ability to rapidly respond to animal disease outbreaks.

Transformational Strategies for Farm Output Risk Mitigation (TRANSFORM principles seek to avoid poultry farmers' need for use of antimicrobials.

The deal aims to expand Steritech’s reach in the grocery and restaurant segments.

During the 2023 IPPE Expo four researchers presented their findings.

USDA FSIS issues a public health alert due to concerns that fully cooked, ready-to-eat chicken salad product may contain cashews, a known allergen, which is not declared on the product label. 

The NTF report highlights a host of industry priorities.

The Institute of Food Technologists' Sara Bratager discusses implications of the new rule.