Food Safety

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WARP’s technology weaves together the middle-mile and last-mile using their network of temp-controlled cross docks and carriers.

The products subject to recall do not bear the USDA mark of inspection.

The products are labeled with the correct top label but an incorrect bottom label.

The new assay saves time by combining enrichment and detection during shipment.

This voluntary recall includes all units of the ready-to-eat Tapas branded Cocktail Shrimp by Lidl, packaged in 7 ounce containers, that may still be in customers’ possession.

There is a possibility that the product has been under-processed, which could lead to the potential for spoilage organisms or pathogens.

Processors must understand cryogenic chemicals’ unique properties and potential hazards.

There are concerns that fully cooked, ready-to-eat (RTE) pasta sauce labeled as pizza sauce contains anchovies and milk, known allergens, as well as ground beef and sulfites, which are not declared on the product label.

Producers would likely face requirements to incorporate additional food safety measures to reduce contamination and ensure compliance.  

Thanks to decades of research, innovation and fine-tuning of production protocols, a serving of nutritious chicken is safer today than ever before.