Food Safety

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The recalled units of High Impact Plant Protein were shipped to customers who purchased High Impact Whey Protein from Power Life Nutrition’s website between Oct. 18, 2022, through Nov. 30, 2022.

FSIS is concerned that some product may be in institutional or restaurant freezers. Restaurants and institutions are urged not to serve these products. These products should be thrown away or returned to the place of purchase.

The 15th affected farm is a backyard flock in Knox County.

As an Industry Partner, WTI also supports the philanthropic efforts of the National Restaurant Association Educational Foundation (NRAEF) and its mission to enhance industry workforce training and education, career development and community engagement efforts.

Presentations will be given in the TECHTalks theaters in the B-Hall at booths B3646 and B8675 and in the C-Hall at booth C10611.

The research project provided two significant value-added findings that may lead to the development of a more effective ILT vaccine for the industry.

Findings showed that vaccination with BBS 866 or AviPro Megan Egg significantly reduced colonization by S. Reading in turkeys, indicating that these vaccines are cross-protective and could be a pre-harvest intervention strategy against this serovar.

Nine tips for meat processors to incorporate into their safety protocols.

These impending changes regarding Salmonella are largely due to illnesses believed to be caused by customer confusion on the status of the products.

The product contains shellfish (shrimp), a known allergen, which is not declared on the product label.