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All HPAI cases in commercial and backyard flocks will be listed on the APHIS website.

A recall was not requested because there is no product currently available for sale to consumers, but the ground beef product may remain in consumers’ homes and could cause illness if eaten.

This brings the total number of cases of HPAI in Nebraska this year to 13.

Meat, poultry and seafood processors can benefit from utilizing the Salvus Detection Technology.

Ingredients and interventions both play a role in extending product shelf life while maintaining eating quality.

Food companies using sesame must ensure they are in compliance with the new regulatory requirements.

NASDA Foundation has held a cooperative agreement with FDA since 2014 to assist the FDA and state departments of agriculture.

USPOULTRY’s training video aims to educate poultry industry workers on the general usage of this commonly used chemical.

The funding goes toward five new research grants at five institutions through the Comprehensive Research Program.

The press addition will bring the total processing capacity of the company’s Montreal facility to almost 42 million lbs (34.5 million kg) annually.