Food Safety

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Data determines that young chicken carcass sampling and raw poultry testing for nitrofuran residues is unnecessary.

FSIS announces a virtual public meeting to discuss a proposed regulatory framework to control Salmonella in poultry products.

Internships, employing student workers for conventions, and awarding scholarships to undergraduate and graduate students helps cultivate the meat industry’s next generation. 

Two studies show how to improve food safety awareness among low-income consumers.

High-pressure processing improves food safety, freshness, and product quality and taste.

USDA announces recall on beef products that may be contaminated with copper wire pieces.

Using workers rather than machinery proves a better solution for some precise trimming and deboning tasks. 

New service expands the functionality of the FlashTrak platform.

Cultured meat holds some upside for meat processors, including removing many of the safety risks.

NTF members seek opportunities for industry to collaborate on innovative food safety solutions.