Food Safety

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 FSIS encourages retailers to consider the facility’s intended use when grinding beef at retail and maintain ongoing communication with their supplier to ensure critical food safety risks are controlled.

Honoree shares insights for women in the meat industry. 

The industry needs USDA APHIS to step up and develop better controls that our farmers, ranchers and feedlots can implement to reduce pathogen load.

With per capita chicken consumption over 100 pounds, it will be increasingly necessary to develop chicken products for both the at-home and away-from-home markets.

Oct. 17 update: FSIS adds a preliminary list of schools that received products including BrucePac recalled ready-to-eat meat and poultry.

Reser’s Fine Foods voluntarily recalls a limited number of meal kits due to the inclusion of recalled chicken from an outside ingredient supplier: BrucePac.

Cold Pressure Council urges deli category to adopt HPP as a standard practice.

Mettler-Toledo Product Inspection completes its X2 Series with the new X52 Dual Energy X-ray inspection system.

Update: BrucePac recalls additional meat, poultry products. Some recalled products could bear a different establishment number on the label due to further distribution and processing by other establishments.

Chicken salad products may contain wheat, a known allergen, that is not declared on the product label.