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Home » Topics » Plant Design/Management

Plant Design/Management
Plant Design/Management RSS Feed RSS

Designing meat processing plants for hygiene

Consider food safety at the start of a construction project.
Sam Gazdziak
February 22, 2019
No Comments
When it comes time for a processor to renovate or build a new facility, there is excitement in the air. However, as much as one might be tempted to jump into pouring concrete and putting up walls, there are food safety and hygiene considerations that must be made in the design phase.
Read More
Two Meat Plant Workers Wearing Food Safety Apparel
Consultants Corner

Which FS+Q works best for you?

Andrew Lorenz
February 15, 2019
No Comments
I like to say the food industry is a dynamic landscape of innovation. A case in point is how the basic business model is ever changing.
Read More
Victor Granados, Director of Operations, Stampede Meat
Video Interview

Stampede Meat plant should thrive behind Sunland Park local workforce

February 4, 2019
No Comments
In this video interview, Victor Granados offers his insights into why the workforce in and around Stampede Meat's new Sunland Park, N.M., facility helped make the location a great fit for the company.
Read More
Jim Scott, COO of Stampede Meat
Video Interview

How Stampede Meat decided on Sunland Park, N.M., for its newest plant

February 1, 2019
No Comments
In this video interview, Jim Scott talks about the ways by which Sunland Park, N.M., ended up being the final site selected for Stampede Meat’s new processing facility.
Read More
Brock Furlong of Stampede Meat
Video Interview

Stampede Meat to act as ambassador for its new community

February 1, 2019
No Comments
In this video interview, Brock Furlong discusses how Stampede Meat plans to give back and promote the Sunland Park, N.M., and greater El Paso, Texas, region — home of its brand new processing plant.
Read More
Are you the weakest link

Are you the weakest link in the sanitary design chain?

John Johnson
January 31, 2019
No Comments
Being the weakest link in any organization or supply chain is not an award one should strive for. But the axiom “a team, organization or process is only as good as its weakest link” is true, as is the processes of food safety and sanitation are only as good as the weakest links. These links can be categorized into objective (mechanical) and subjective (human) areas. So how can the weakest links in the sanitary food supply chain be identified and continually improved?
Read More
Stampede Meat Executives
Cover Story | Stampede Meat

Fit and finish: Exclusive first look at Stampede Meat's new plant in New Mexico

Stampede Meat responded to its customers' requests by acquiring and renovating a processing plant in Sunland Park, N.M., well-suited to its future needs.
Andy Hanacek
January 28, 2019
No Comments
What follows is a portion of Andy Hanacek's one-on-one interview with president & CEO Brock Furlong, who walked Hanacek through the acquisition of the plant, how the renovation proceeded and what the new facility means for Stampede Meat's future.
Read More
Modernized IT will prep processors for track-and-trace demands

Modernized IT will Prep Processors for Track-and-Trace Demands

Jeff Budge
January 24, 2019
No Comments
Bringing transparency to meat and poultry processing through the ability to track and trace products from the farm through the supply chain to the table is a complex challenge. It is, however, one worth addressing as consumers and retailers start to expect and demand it.
Read More
Welfare Reformation

Welfare reformation

New technologies are improving animal welfare and employee training at the point of slaughter.
Megan Pellegrini
Megan Pellegrini
January 21, 2019
No Comments
A few years ago, Jessica Roosa, owner of This Old Farm, based in Colfax, Ind., was trying to solve employee turnover issues on the slaughter floor and began investigating solutions for her small, aged facility that is a custom service processor of beef, pork, lamb and poultry. What she discovered was changes that helped staff also helped her animals.
Read More
Cordray's Corner

Importance of employee recognition

Dr. Joe Cordray
December 17, 2018
No Comments
The end of the year is the time many companies think about employee recognition. In reality employee recognition is something you should do throughout the year.
Read More
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