Sustainability

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Processors of meat, poultry and seafood need to go beyond the usual sustainability efforts to integrate environmental, social and governance strategies into corporate policy.

Company secures Memorandum of Understanding with Coop to collaborate on the distribution of Oshi salmon fillets in 2025.

Submissions are due by June 22, 2023.

Corey Scott most recently worked with Truterra LLC, the sustainability division of Land O'Lakes.

The grant covers 75% of initial engineering, design, permitting and legal work associated with developing the DVG project.

Kearney succeeds Brad Riemenapp, who led FoodChain ID as CEO for more than five years before passing away in May.

Two new members and one reelected member join the IPWA Board of Directors.

PMI Foods supports the mission of the USRSB as they work together to support the continuous improvement of sustainability across the U.S. beef value chain.

Seafood producer maintains high quality standards and regulatory compliance levels with automated document management for its Alaskan suppliers.

Promotion showcases the benefits of certified, responsibly raised seafood and ASC’s sea green label to Southern California’s shoppers and diners.