This week’s installment of Independent Thoughts might be better named Random Thoughts, namely some unrelated news items gleaned from the always interesting wide world of meat.
Sustainability is one of Greenfield Natural Meat Co.’s core business strategies, and it is central to every aspect of the brand’s business — including how the company cares for animals, its employees and the environment.
Perdue Farms' food-producing facility in Washington, IN earned the GreenCircle Zero Waste to Landfill certification, making it the first U.S. turkey processing facility and third Perdue facility to earn the environmental validation.
Report highlights a second year operating amid a global pandemic, elevating the company’s commitment to alleviating food insecurity, offering new products, advancing its industry leading-animal care commitment, and creating a more diverse and inclusive workplace.