Sustainability

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This week’s installment of Independent Thoughts might be better named Random Thoughts, namely some unrelated news items gleaned from the always interesting wide world of meat.

For many brand owners in the meat, poultry and seafood industries, sustainability ranks as a primary business goal. 

Responding to changes in the supply chain requires a fundamental shift in companies’ approach to production. 

Global politics add further complications to cost-effectively delivering products to customers. 

Sustainability is one of Greenfield Natural Meat Co.’s core business strategies, and it is central to every aspect of the brand’s business — including how the company cares for animals, its employees and the environment.

Perdue Farms' food-producing facility in Washington, IN earned the GreenCircle Zero Waste to Landfill certification, making it the first U.S. turkey processing facility and third Perdue facility to earn the environmental validation.

Lightweight substrates can be recyclable, compostable and/or contain recycled content. 

Startup’s continuous extraction platform derives multiple products from entire plant.

Report highlights a second year operating amid a global pandemic, elevating the company’s commitment to alleviating food insecurity, offering new products, advancing its industry leading-animal care commitment, and creating a more diverse and inclusive workplace.

Brand celebrates the "holiday" by giving away thousands of DO GOOD DOG hot dogs and making New York City's "Dirty Water Carts" more energy-efficient.