Sustainability

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Bion's patented third generation technology (Gen3Tech) was designed to largely mitigate the environmental impacts of large-scale livestock production and deliver a USDA-certified sustainable product to the consumer.

PIC and NPB are quantifying the differences between current industry production baselines to demonstrate how using animals with PIC’s genetics can improve sustainability.

According to research, shoppers are more motivated to choose seafood when it’s wild, a product of the U.S. and when they are inspired by easy or healthy recipe ideas.

A meat processor uses S.sensing technology to increase lost product recovery by more than 30% resulting in an annual savings of $400,000.

The Pennsylvania-based beef processor’s Sustainable Resource Facility project promises to reduce water use and carbon emissions. 

CHICAGO — Returning to the Windy City after four years, Pack Expo 2022 saw heavy show floor traffic as 44,000 attendees and 2,200 exhibitors got down to business Oct. 23-26 at McCormick Place in Chicago.

Sustainable meat production requires cooperation between farmers, processors and retailers.

Sustainability. It’s a topic everyone is talking about — from media outlets to policymakers to concerned grocery store customers.

Forty percent of seafood consumers say they are buying new or different seafood products, including grab-and-go meal solutions.

PIC and the National Pork Board team up to develop framework.