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Scout CEO and co-founder Adam Bent will also be moderating an Expo West 2023 panel.

The company is providing a first look at its brand relaunch and new packaging at this year’s Annual Meat Conference.

The Norwegian Seafood Council discusses the state of Norwegian aquaculture.

EXPO West 2023 attendees can sample Planet Based Foods' new formulations of its Original and Southwest Taquitos, featuring Violife cheese, at Planet Based Foods' booth #893, Hall A.

Poultry industry leaders from Cargill, Prestage Farms and Pilgrim’s participated in a program that informed the students about the multitude of career opportunities in the industry.

Participating restaurants include SUR Restaurant & Lounge, Bodega Malbec Argentinean Grill, and Amarone Kitchen & Wine, with its newly-open sister restaurant, Amarone Kitchen & Bar.

The Nebraska beef operation’s expansion project will recover biogas and reclaim water through capturing and conditioning waste and emissions. 

The seafood supply chain will experience issues with continuity of supplies from various regions around the world in 2023.

SuperGround’s food production technology and solution is available to fish product companies worldwide.

Makenzie Jackson is a Butterball research and development food scientist, and Nicole Maxwell is a Butterball quality assurance lab supervisor.