Barbecue is growing moderately in restaurants, with overall barbecue menu items growing 11 percent from the fourth quarter of 2016 to the fourth quarter of 2019, according to Chicago-based Mintel International’s Menu Insights (MMI).
U.S. poultry production during the 12 months through November was up 2.3 percent from last year. Production is rising at an accelerating pace, and our analysis indicates upward momentum will persist through at least the first half of this year.
Blackhead disease is an important disease in the commercial turkey and chicken industries. The disease is introduced to turkeys by transmission of the eggs of the cecal worm Heterakis gallinarum by contact with chickens or chicken litter.
If you haven’t heard the hullabaloo about slow-growth chicken, now is the perfect time to tune in to the topic because proponents of the latest trend have not been slow to speak.
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