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Home » Topics » Chicken

Chicken
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steak on a grill
Tech | Processing

Adding clean, even flavor

New technologies are improving marinades and injections.
Megan Pellegrini
Megan Pellegrini
January 15, 2020
No Comments

Half the benefit of pre-marinated meat is consumers know what they are going to get: embedded taste and convenience. Processors are utilizing new technologies with injections and marinades, so everything tastes the same but with less sodium and sugar, and fewer food-safety concerns.


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meat products in packages
Business Strategies | Packaging Trends

Does plastic packaging rule the fresh foods roost?

January 15, 2020
No Comments

With increasing concerns about both food safety and the environment, there are pros and cons to using plastic packaging for fresh foods. Add to that consumer demand for convenience, and the question becomes even more complicated.


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newsbriefs

Wayne Farms Laurel Fresh production facility expanding, adding more than 200 new jobs

Industry News
January 14, 2020
No Comments
Wayne Farms LLC has announced a $16.9 million expansion and upgrade of the Wayne Farms Laurel Fresh Production Facility.
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newsbriefs

Perdue Farms launches new direct-to-consumer e-commerce website in centennial year

Industry News
January 7, 2020
No Comments
Perdue Farms has launched a new e-commerce website that will offer a selection of its family of brands for sale directly to consumers.
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Person Hiking in the Sunset
Special Report | The Poultry Report

2020 Poultry Report: Finding a path forward

Industry still awaits turkey's market turnaround and big-time export opportunities, while chicken processors need to re-energize product innovation to continue to catch consumers' eyes.
Elizabeth Christenson Fuhrman
Elizabeth Fuhrman
January 6, 2020
No Comments
From a holistic perspective, total poultry across the store had moderate dollar growth but volume declines for all U.S. outlets combined for the 52 weeks ending Nov. 2, says Meagan Nelson, associate director at Nielsen, in Chicago.
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Scott Sechler Jr., Scott Sechler Sr., and Margo Sechler
Cover Story | Bell & Evans

Bell & Evans: Top-shelf trailblazing

Bell & Evans continues to not only raise the bar, but also redefine what it means to be an innovative company in the chicken-processing industry.
Andy Hanacek
December 11, 2019
No Comments
Enter Fredericksburg, Pa., chicken processor Bell & Evans. The 125-year-old company, led today by Scott Sechler Sr. and his two children, Scott Jr. "Buddy" and Margo, has been a top-shelf trailblazer in the industry for decades.
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Poultry Processing Facility
Poultry Perspectives

Time to share AG's Story

Paul Bredwell, U.S. Poultry & Egg Association
December 5, 2019
No Comments
If you work in the agriculture industry, it's common knowledge that less than 2 percent of the country's population works in it. Another widely recognized fact is fewer and fewer of our country’s citizens know where their food comes from — other than a grocery store.
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newsbriefs

Case Farms donates 700 chickens to the Morganton Outreach Center

Industry News
December 3, 2019
No Comments
Donation will help provide meals for hundreds of local families in time for the holidays.
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newsbriefs

Poultry Market Intelligence Forum to examine industry market trends and challenges for 2020

Industry News
November 26, 2019
No Comments
The event provides insight into the current markets for chicken, turkey and egg products.
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newsbriefs

Wayne Farms facility in Alabama completes plant expansion and modernization

Industry News
November 22, 2019
No Comments
Enterprise facility adds hundreds of jobs.
Read More
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