Bacon - Articles - Page 22 | The National Provisioner

[VIDEO] Country Meat Shop wins Best of Show for Round Bacon

September 13, 2017

At AAMP 2017, editor-in-chief of Independent Processor Sam Gazdziak spoke with Mark Reynolds, owner of Country Meat Shop, who won the Clarence Knebel Best of Show Award for his Round Bacon.

The Bacon Report

2017 Bacon Report: market, prices, trends and consumption

Bacon consumption levels and sales demand are at historical highs

Elizabeth Fuhrman

September 1, 2017

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Bacon is experiencing growth and diversity across all menu areas and mealtimes during the past year, including dessert and beverage offerings.

2017 Independent Processor of the Year: Godshall’s Quality Meats

Godshall’s Quality Meats is taking steps to ensure its future is as  successful as its present.

Sam Gazdziak

August 21, 2017

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Godshall’s Quality Meats is an important part of Philadelphia’s meat-processing history. The company has been family owned and operated since 1945, and some of its brands date back to the 1800s.

Best-of-Show bacon nets $22,000 in auction at Wisconsin State Fair

Industry News

August 14, 2017

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Wytennbach Meats wins Best of Show award at the meat products contest.

New Sonic Breakfast

Industry News

May 4, 2017

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The deal includes the choice of SONIC’s highly anticipated Pancake on a Stick and other unique menu options like the Lil’ Breakfast Griller, Jr. Breakfast Burritos and Large Regular and Specialty Drinks.

Certified Angus Beef introduces Schmacon

Industry News

April 17, 2017

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Chefs and retailers can now source bacon made with premium beef and having no added nitrates and nitrites.

Sailer’s Food Market offers 10 varieties of bacon in its store

Prime Cuts news

Sailer’s Food Market & Meat Processing knows best

After 90+ years in business, Sailer’s has figured out how to keep its customers happy.

Sam Gazdziak

March 13, 2017

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Sailer’s Food Market & Meat Processing has been satisfying its customers in the town and surrounding area since 1923, so the company has a pretty good grasp on what its customers want. When it comes to Sailer’s award-winning bacon, they’ll take “time-honored” over “hot and trendy.”

Eickman's Processing hickory smoked sliced bacon

Eickman’s Processing: Carrying the torch

The tradition of quality products and time-honored techniques continues under the guidance of the next generation of operators.

Sam Gazdziak

February 13, 2017

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Tom Eickman and his wife, Katie, represent the next in a line of family members that have overseen Eickman’s Processing, maintaining its tradition as an award-winning, widely respected meat processor.