Lamb/Veal

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Beef exports show sharply lower levels than a year ago, impacted heavily by an impasse with China that has effectively locked US beef out of the world’s largest import market.

Jay Theiler, executive vice president of corporate affairs for Agri Beef Co., succeeds Nebraska rancher and cattle feeder Steve Hanson as USMEF chair.

American Lamb Board continues its partnership with the Homemade online cooking school for 2026, featuring live cooking classes, simple recipes featuring American lamb and an online community for participants.

Paul da Silva, regional manager for Meat & Livestock Australia in North America, shares insights about livestock production in Australia and what’s shaping it.

More than 8,000 exhibitors from 110 countries and 145,000 trade show attendees from over 190 countries make Anuga 2025 in Cologne, Germany, the largest in its history. 

New Zealand supplier Silver Fern Farms expands its US presence with a specialty line of large-format lamb, beef and venison.

American Lamb Board hosts 28 producers from nine states to discuss opportunities for growing sheep production through solar grazing.

China market access obstacles weigh heavily on US beef exports.

USMEF partners with a Mexican importer to promote US lamb to its retail and foodservice customers during two mobile grill events in Puebla and Villahermosa.

Ground lamb, lamb heart and lamb liver are the primary ingredients of Atkins Ranch Ancestral Blend Ground Lamb.