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STATE OF THE INDUSTRY: LAMB
State of the Industry: Promoting American lamb's versatility and reviving tradition
Promotional efforts play up lamb’s value cuts as well as premium cuts.
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Lamb/Veal
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USDA announces National Sheep Industry Improvement Center Board appointments
Board includes seven voting members and two nonvoting members.
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STATE OF THE INDUSTRY: VEAL
State of the Industry: Veal consumption decrease underscores growth opportunities
At retail, both dollar sales and pounds sold are down.
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Denver chef wins Lamb Jam Master 2024 title
Winning dish is a Crispy Lamb Taco with Salsa Macha, Queso, Red Onions, Mole and Crema.
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OSHA expands inspection guidance for animal slaughtering, processing
Under the guidance, OSHA inspections in these establishments will focus on hazards associated with sanitation and cleanup operations, ergonomics, hazardous energy and machine guarding, among others.
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Lamb exports post largest volume since January
Beef exports trend higher to Mexico, Taiwan, Middle East, but lower overall.
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Meat industry matchmaking efforts broaden at WOFEX in the Philippines
Philippines’ largest food trade show connects buyers with U.S. suppliers.
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Grant program quantifies impacts of targeted sheep grazing
USDA Climate-Smart Commodities Grant supports up to 150 sheep producers.
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Lamb Board sponsors foodservice Flavor Experience event
Approximately 500 foodservice operators, decision-makers and chefs participate in the Flavor Experience event.
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Beef export value climbs in June
June beef export volume to Colombia plunges 77% from a year ago due to HPAI-related restrictions.
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