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International demand for red meat reaches record levels despite heightened competition
US Meat Export Federation hosts its annual conference for the red meat industry.
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Lamb/Veal
Lidl US launches first private-label meat line
Lidl US responds to shopper demand for high-quality, low-priced meats.
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Lamb ravioli wins Texas Lamb Jam
The 2025 Austin Lamb Jam event celebrates American lamb through a curated tasting experience featuring eight Austin chefs.
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Atkins Ranch receives third-party Verified Regenerative lamb certification
New Zealand pasture-raised lamb provider achieves Land to Market certification.
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Majority of US beef production ineligible for China
Beef export value declines 4% from year-ago levels to just over $800 million.
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Registration open for 2025 USMEF Spring Conference
Last day to receive a discounted registration rate is April 23.
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Demand for US beef shows resilience in key markets
Beef exports trend higher than year-ago levels.
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American Lamb Board releases 2024 annual report
Report highlights efforts to grow consumer demand for American lamb, enhance product quality, increase productivity and broaden engagement in the checkoff program.
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