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Expanded guidance supersedes previous guidance that applied only to poultry establishments.

With per capita chicken consumption over 100 pounds, it will be increasingly necessary to develop chicken products for both the at-home and away-from-home markets.

Oct. 17 update: FSIS adds a preliminary list of schools that received products including BrucePac recalled ready-to-eat meat and poultry.

Reser’s Fine Foods voluntarily recalls a limited number of meal kits due to the inclusion of recalled chicken from an outside ingredient supplier: BrucePac.

Cold Pressure Council urges deli category to adopt HPP as a standard practice.

OSHA finds Wholestone Farms Cooperative exposed employees to ergonomic stressors likely to cause musculoskeletal disorders and injuries when working in the palletizing area.

USDA works to identify hidden fees and unfair pricing practices in beef sales markets.

USPOULTRY’s 2024 Environmental Management Seminar offers insights on wastewater treatment, sustainability reporting, PFAS testing and more.

Update: BrucePac recalls additional meat, poultry products. Some recalled products could bear a different establishment number on the label due to further distribution and processing by other establishments.

Chicken salad products may contain wheat, a known allergen, that is not declared on the product label.