Processor Profiles

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Adding value extends from production to the plate. 

Participating companies' examples of operational and product innovation showcase the meat and poultry industry's entrepreneurial spirit. 

Facility expansion will double cooking and smoking capacity.

Growth strategy benefits Chomps’ repeat rate, which sits at over 40%

The National Provisioner is proud to announce our 2024 Independent Processor of the Year, Cypress Valley Meat Co.

Troy, Mich.-based Uncle Henry’s Gourmet Meats prides itself on product quality. In fact, product quality is what propelled Henry Kolbuch from deer hunter to business owner.

Facility upgrades along with new leadership position the pork processor to fulfill growing consumer demand for ground pork products.

Founders Dana and Pablo first recognized the demand in the market for grass-fed, organic beef products in 2004, Johnson said. The pair wanted to offer beef to consumers that featured clean, better-for-you characteristics.

Missouri-based processor Zimmerman Quality Meats makes a wide range of meats for sale at its retail locations and in collaboration with co-packing partners.

Texas-based Standard Meat Co. begins construction on a new plant dedicated to sous vide.