Processor Profiles

RSS

Case Farms’ automation-driven renovation and expansion of its Winesburg, Ohio, processing plant sends a clear message that the Poultry Plant of the Future is NOW.

West Liberty Foods President Brandon Achen talks with Andy Hanacek about the company’s pandemic experiences and its upcoming plans.

A successful South Carolina deer processor procures a federal grant to help expand its cattle slaughter operations.

After a multi-year break, growth monster Monogram Foods has returned to the acquisition game and already snapped up two processing plants in six months — including long-time partner Quality Food Processors in Denison, Iowa.

Inboden’s Gourmet Meats & Specialty Foods combines modern-day processing methods with the charm of an old-world market.

When consumers and students ask questions about the realities of chicken farming, Perdue Farms invites them to educate themselves on group tours at their new Poultry Learning Center facilities on active family farms in its network.

The city of Asheville, N.C., is a place where culinary creativity runs wild. Much of that is in the form of alcohol – there may be more craft breweries per capita in Asheville than any other city. 

Kay Cornelius and the Panorama Meats team are on the cusp of carving out a prominent place in the beef industry by bringing its message and its grass-finished organic beef to a wider national audience.