When discussing the past couple of years in the meat industry, Cloverdale Foods’ fourth-generation CEO Scott Russell describes a waterfall, where you’re constantly getting hit from one stream of water or another.
Case Farms’ automation-driven renovation and expansion of its Winesburg, Ohio, processing plant sends a clear message that the Poultry Plant of the Future is NOW.
Case Farms’ automation-driven renovation and expansion of its Winesburg, Ohio, processing plant sends a clear message that the Poultry Plant of the Future is NOW.
It’s hard to imagine a product that has weathered COVID-19 restrictions better than hamburgers. America’s classic patty was already portable, comforting, and innovative. Now, new and bolder exotic flavors are bringing excitement to the burger category.
I am of the hope that, sooner rather than later, we can stop proclaiming each year “crazy” or “unusual” or some other superlative. What I wouldn’t give for a normal, easy, and successful year in food safety, where challenges weren’t so mountainous and issues weren’t new.
During the escalation of the COVID-19 pandemic in the summer of 2020, the entire live-animal supply chain was disrupted as slaughter establishments dealt with internal virus outbreaks and resulting reductions in slaughter capacity.
Animal welfare has remained a key issue for the Animal Agriculture Alliance since its founding in 1987 because of frequent efforts by animal-rights organizations to spread myths and misinformation about this important topic.