Special Reports

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Regulatory and funding priorities remain in flux as DOGE disrupts established framework.

Health and wellness trend create opportunity for the industry.

Producers must tap into what product attributes matter most to consumers.

Shoppers seek out premium meat offerings to fulfill demand for luxury items.

US agencies chart course for expanded aquaculture opportunities.

Choosing the right design/build partner starts with property consulting and extends through post-project support.

The leading concerns that butchers and processors express regarding finding and retaining employees are lack of interest in the trade itself and lack of high quality training.

Northwest Meat has grown by finding ways to add value for foodservice operators, such as cutting portion-control steaks.

Pork posts gains as a cost-effective and versatile protein option.

The M.E.A.T Forum will be Feb. 19-20, 2025, in Arlington, Texas.