Special Reports

RSS

From August 2023 through August 2024, veal sales totaled $44 million.

Animal agriculture experts and stakeholders need collaborative efforts to explore, discuss, learn and develop knowledge that fosters interdisciplinary cooperation for the improvement of animal agriculture.

Before the Butcher President and Founder Danny O’Malley shares the latest plant-based protein category insights.

Long-term consumption trend remains flat to declining on a pounds-per-person-per-year basis.

A large majority of consumers eat beef at least once per week.

NTF urges USDA to establish a HPAI Strategic Initiative that engages the brightest minds within industry, academic research and government to develop novel methods to prevent, detect and respond to avian influenza.

Recyclable fiber-based packaging can eliminate waste disposal fees incurred with non-recyclable packaging, increase efficiency, and reduce supply chain costs and carbon footprint.

The industry needs USDA APHIS to step up and develop better controls that our farmers, ranchers and feedlots can implement to reduce pathogen load.

With per capita chicken consumption over 100 pounds, it will be increasingly necessary to develop chicken products for both the at-home and away-from-home markets.

Offering new cuts and flavorings can invite consumers to rediscover this seasonal favorite.