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Category Report: Pork
Flexibility and affordability buoy pork
Through the first three quarters of 2024, pork exports were running 5% above 2023’s pace.
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Independent Processor
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Commentary: SMA
RSVP to SMA's Meat, Education, Advocacy & Technology Forum
Combination of excellent speakers and audience interaction will cover issues and updates affecting day-to-day production for meat and food industry businesses.
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Inflationary hangover persisting for consumers
Consumers in the low- to middle-income segment struggle to cover essentials.
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Special Report: Distribution Strategies
Maximizing cold storage, logistics ROI
To help ensure product safety and quality, meat and poultry processors can take steps to optimize their cold storage, logistics and transportation efforts.
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Economic Outlook Report 2025
Tight supplies, high prices plague small processors
High prices, a difficult labor market, tight beef supplies and ongoing regulatory pressures shape the outlook for the coming year.
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Checking back in with Wahoo Locker
We last spoke with Wahoo Locker in 2015, two years after the grease fire that destroyed the original Wahoo Locker operations.
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University offers meat snack educational course for processors
Processors from every level of experience can benefit from this program.
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Smithfield, HD3 Farms sign agreement for independent pork production
The transaction is expected to close in early 2025.
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AAMP hosts cooking and cooling deviations webinar
AAMP identifies a need for education in the meat and poultry processing industry.
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Good Meat Project's Michele Thorne on connecting consumers with ranches, butcher shops, restaurants and retailers
Geolocating directory leverages transparency and trust to give consumers agency and confidence in their meat buying choices.
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