Meat and Poultry Processing Top Stories

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Marketers target innovative new products that appeal to consumers to have another helping of chicken in their on-going meal pattern.

Planned future enhancements include expanded meat science content and the potential development of an image-based reference library.

Nutrition policy update ranks as most significant in decades.

Regulators work with states to monitor people with animal exposures.

On episode 217 of The National Provisioner Podcast, James Beard Award-winning chef and author Tim Byres explains how to use Southern Recipe Small Batch's Pop Your Own Pellets in both home kitchens and foodservice operations.

An article on Congress moving to block USDA's proposed Salmonella rule ranks as The National Provisioner's most-viewed article for 2025.

By identifying specific time points in the temperature and pH decline curves, plants can target process adjustments where they have the most impact,

Processors and packers must confirm that they have appropriate documentation demonstrating that the 'Made in USA' claim is true, non-misleading, and complies with the new standard.

On the processed meat side, hot dogs had the highest price increases, while processed chicken (nuggets, strips, etc.) prices rose modestly compared with November 2024.  

RJ’s Meats wins hundreds of awards for its meat products, signaling a persistent commitment to innovation and satisfaction.