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hand washing
Tech | Food Safety

Hygiene : What was old is new

Hand-washing and other employee hygiene practices once protected the food supply; now, those same procedures keep employees safe as well.
Megan Pellegrini
Megan Pellegrini
July 1, 2020
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Employee hygiene in packing plants is now not just about protecting food, but protecting employees.


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vector image of people and a graph
Guest Commentary | Dr. Phil Bass

Meat industry resiliency

The meat industry has bounced back from major challenges and changes before; in the post-COVID-19 world, we should expect a similar outcome.
Dr. Phil Bass
Dr. Phil Bass
July 1, 2020
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While listening to an inspiring podcast recently, the speaker made an impact on my view of the unusual times we as a global community have recently encountered due to the COVID-19 pandemic.


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sausages
Special Reports

2020 Sausage Report: A sales opportunity like no other

Sausage revenues skyrocket as millions of stay-at-home consumers seek home-cooked meals that are novel, convenient, affordable, tasty and quick to prepare.
Rich Mitchell
Richard Mitchell
June 29, 2020
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Similar to many other meat products, sausage sales are booming as a huge portion of the population eats more meals at home in response to the COVID-19 pandemic and the closure of restaurants.


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Provisioner TV Fresh Picks
Video | Fresh Picks

Fresh Picks supports small processors, farmers

Grocery delivery service relies on local food producers to satisfy its customers.
May 19, 2020
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Independent Processor editor Sam Gazdziak talks with Fresh Picks co-founder Irv Cernauskas about how the company is thinking local in order to supply the Chicago-Milwaukee area.


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