Meat and Poultry Processing Top Stories

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Matt Spencer, director HR & Safety Programs, U.S. Poultry & Egg Association (USPOULTRY), sat down with Andy Hanacek to discuss what the group is doing to help its members keep employees safe and the supply chain operating properly through the COVID-19 pandemic.

Sam Gazdziak talks with Stacie Waters of Bilinski Sausage about the company’s philosophy of simple ingredients and healthy eating.

Spare parts inventory must be understood backward, but it must be planned forward.

What is an enforcement action? It is any action that results in an establishment being restricted from production. It includes tagging a product, piece of equipment, room, area or even an entire building. It also includes withholding the marks of inspection and/or withdrawing the assignment of inspection personnel.

Andy Hanacek and Drew Lorenz talk about the most recent outlook for the meat and poultry supply chain with COVID-19 infections shutting down some big meat and poultry plants.

Andy Hanacek sits down with Andrew Lorenz, We R Food Safety, to discuss solutions for meat and poultry processing plants with regard to preventing the spread of COVID-19.

The Greatest Gains chart is designed to showcase the companies that have shown the strongest growth over the past year. These are not necessarily the largest companies in the country; several of them did not make the cutoff for the Top 100 Report. However, their successful years deserve to be mentioned as well.