Meat and Poultry Processing Top Stories

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Pork industry targets measurable progress across trade, animal health, commerce and production, and environment and energy.

New entrants carve out a space for premium lamb, based on specialized breeds and feeding regimes for maximum eating quality.

Foodservice is on a recovery track and taking more chicken in the upward swing.

The Meat Industry Hall of Fame Class of 2025 in-person induction ceremony will be held Jan. 27, 2026, during the International Production & Processing Expo at the Georgia World Congress Center in Atlanta.

Economic uncertainty has prompted many to rethink their spending habits, prioritizing affordability and value.

Americans grow further removed from the farm – but their interest in animal welfare endures.

The National Provisioner attends the Crown Point Rotary’s 21st annual Blues, Brews and BBQ event to sample local barbecue and explore how the event unites the Northwest Indiana community.

In this exclusive interview, Real Goods Foods Executive Chairman Bryan Freeman walks The National Provisioner through the development process for its new meatball line and explains how this innovation aligns with consumer shopping priorities.

The alternative protein category is experiencing strong consumer interest once more, aligning with concerns over nutrition, sustainability and animal welfare, as well as increased demand for convenience-driven foods.

The National Provisioner's Multimedia Specialist Brett Parker sits down KC Cattle Co. to discuss the brand's new Wagyu Bacon Cheeseburger Bratwurst.