Meat and Poultry Processing Top Stories

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Mario Ortez, assistant professor of agribusiness and entrepreneurship at Virginia Tech, shares his insights on the current beef market and what is happening to address the tight US beef supply.

Beef trim has experienced price increases and continues to demonstrate heightened price volatility.

Merging exceptionally designed belts and automation can minimize opportunities for human error and, by extension, threats to worker wellbeing and food safety. 

Learn about the consumer research data that surprised Butterball the most.

Women’s Meat Industry Network Executive Director Sharon K. K. Beals shares the WMIN mission, the organization’s impact on the industry and WMIN’s plans looking ahead.

Strength in e-commerce and premium brands reflects consumers’ ongoing willingness to invest in convenience and quality as they reassess spending priorities.

Paul 'Doc' Walker, co-chair of the Beef Checkoff’s Nutrition & Health Committe, explains how the rise of GLP-1 medications presents an opportunity for beef.

An integrated approach to meat and poultry facility expansion projects speeds up builds, control costs and reduces risk.

Plaintiffs’ firms are filing no injury class actions, in which the named plaintiffs allege economic harm – such as overpayment for an “unsafe” product.

Baldor Specialty Foods responds to end-user demand for supplier consolidation.