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Commentary: USPOULTRY
A sneak peek at IPPE 2026 -- the industry’s biggest week
Trade show will boast 645,000 square feet of exhibit space and more than 1,300 exhibitors.
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Meat and Poultry Processing Top Stories
Standard Meat Co. reflects on 90-year history
Conversation highlights include the new Standard Meat production facility, the company's new Culture & Strategy Department, and what SMC has in store looking ahead.
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Fight for Food Safety
AI in meat processing: From neural networks to knives
Across the meat and poultry sector, AI is quietly making its way into the kill floor, fabrication lines, and processing rooms.
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Meat Industry Hall of Fame ceremony welcomes latest inductees
Ceremony during the AAMP 2025 Expo recognizes six leaders with the meat and poultry industry’s highest honor.
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Special Report: Back-to-School Snacks
Nutrition and taste drive back-to-school snack purchases
With high demand for protein on the rise, meat snacks emerge as a staple in the pantry.
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The Crop Report 2025
Another volatile year awaits in the feed ingredient market
Corn planted acreage Is projected to be up 5% from 2024, and soybean acreage is down 4% from last year.
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Meat Industry Hall of Fame Class of 2024
The National Provisioner is proud to welcome the Meat Industry Hall of Fame Class of 2024
The National Provisioner recognizes six leaders with the meat and poultry industry’s highest honor.
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Small processors urged to beef up cybersecurity
AAMP 2025 expo workshop details fraud threats and steps to mitigate risk.
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The Deli Report 2025
Consumers favoring pre-sliced deli meat
Cost and convenience of pre-sliced deli meat drives sales gains as service counter and grab-and-go categories lag.
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The National Provisioner Podcast
Episode 206: Teton Waters Ranch examines evolution of clean-label meat category
Conversation highlights include the definition of 'clean label,' the most common claims or attributes consumers are looking for in clean-label meat products, and emerging opportunities and new trends within the category.
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