Meat and Poultry Processing Top Stories

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Philly's Best Steak Co. President Zafeiris Akranis sits down with The National Provisioner to discuss his company's partnership with the Philadelphia Phillies and Aramark, as well as the multifaceted growth strategy for Philly's Best Steak.

This video interview explores the importance of brand trust, the most fascinating consumer data they have come across, and modern consumer habits the company had to adapt to over the years.

Consumers have steadily increased the share of protein in their diets, with beef consistently ranking at the top.

Learn why when it comes to the grill, beef is positioned as king of the hill.

Health-conscious consumers play a key role in driving demand for grass-fed and pasture-raised meats. 

Beef's nutrition profile meshes favorably with the dietary needs of consumers embracing the weight loss approach.

Gray consults with industry expert Temple Grandin on its facility design, taking a 'no concession' approach to food safety, humane handling and employee welfare.

Family-owned, USDA-inspected processing facility and retail shop offers innovative meat products while honoring roots in custom processing.

More at-home meals, bargain hunting and efforts to minimize food waste have led to record grocery store visits. 

CWD threatens popular game meat animals such as deer and elk.