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Home » Topics » Meat and Poultry Processing Top Stories

Meat and Poultry Processing Top Stories
Meat and Poultry Processing Top Stories RSS Feed RSS

Prairie Fresh roast
Roast Season Marketing

Roasts: An old favorite offers value and innovation

Roasts’ flexibility for flavor pairings and portioning appeal for cost-conscious shoppers.
Fred Wilkinson
Fred Wilkinson
September 10, 2025
No Comments

Roasts provide ample cross-merchandising opportunities.


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plate of bacon and potatoes
The Bacon Report 2025

All eyes on thick-cut bacon

The bacon category embraces premiumization with thick-cut offerings and flavor varieties.
Sammy Bredar headshot
Sammy Bredar
September 9, 2025
No Comments

Flavor innovation and nontraditional meal applications drive growth for the bacon category.


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PEC markers

Expanding the window: It's time for the beef industry to broaden STEC detection

While E. coli O157:H7 remains a serious concern, it no longer accounts for the majority of clinical STEC infections.
Dr. Vikrant Dutta headshot
Vikrant Dutta
September 9, 2025
No Comments

Beef industry must adapt detection strategies to reflect the broader landscape of Shiga toxin-producing E. coli.


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meat_industry_hall_of_fame_logo.png

Submit nominations for the Meat Industry Hall of Fame Class of 2025

Stakeholders connected with the meat and poultry production and processing industries are encouraged to nominate a colleague or associate to be recognized with the meat industry's highest honor.
September 8, 2025
No Comments

Class of 2025 in-person induction ceremony will be held Jan. 27, 2026, during the International Production & Processing Expo at the Georgia World Congress Center in Atlanta.


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Tysons new Buena Mesa line

Tyson Foods' Innovation Senior Chef Alejandra Serna-Cardona discusses the new Buena Mesa line

Value-added lineup features 22 products that are pre-seasoned, vacuum-packed and ready to cook at home.
September 5, 2025
No Comments

Learn about the challenges of creating a ready-to-cook product and how this product differs from similar items on the market.


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Beef

Improving meat plant efficiency with real-time weighing and data integration

Real-time weighing and data integration systems are essential tools for plants seeking to improve output without sacrificing product quality or safety.
Rick Parsons
September 3, 2025
No Comments

The future of meat and poultry processing is being shaped by smart, integrated systems.


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Chef James Zamory
The National Provisioner Podcast

Episode 209: Carnal owner and co-founder James Zamory discusses the brand's new meat snack products

James Zamory, owner and co-founder of Carnal, discusses how the brand crafted its two new beef innovations.
September 2, 2025
No Comments

The National Provisioner Multimedia Specialist Brett Parker sits down with James Zamory, owner and co-founder of Carnal, as they discuss the brand's launch of two new products: Beef Sticks and Umami Cut Beef Jerky.


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Burcon NutraScience Corp. logo

What's driving innovation for plant-based protein products?

Conversation highlights include the evolution of the category, why neutral flavors can benefit producers, producer concerns in the category, beyond off-flavors, and more.
Sammy Bredar headshot
Sammy Bredar
August 29, 2025
No Comments

Burcon NutraScience Corp. CEO Kip Underwood explores current and emerging challenges and opportunities for the plant-based protein industry.


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a trade show or trade fair
Packaging Update 2025

PACK EXPO Las Vegas 2025 workshops target food industry

From drains to AI, educational sessions provide meat and poultry professionals a wide-ranging view of emerging technologies and best practices.
Fred Wilkinson
Fred Wilkinson
August 28, 2025
No Comments

Flexible plastic accounts for the greatest packaging unit volumes for proteins.


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Dawg Food logo

Episode 208: Dawg Food COO shares what's driving interest in high-protein convenience foods

Dawg Food offers fully cooked, high-protein meals for consumers looking to eliminate meal prep while still prioritizing health and nutrition.
Sammy Bredar headshot
Sammy Bredar
August 28, 2025
No Comments

Dawg Food Chief Operations Officer Jilber Galadjian explains what's driving demand for protein-packed convenience food products and meal solutions.


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  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
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Popular Stories

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

Cargill logo

Cargill initiates lockout at Fort Morgan beef plant after union rejects contract

2026 Top 100 Meat & Poultry Processors Report

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