Stakeholders connected with the meat and poultry production and processing industries are encouraged to nominate a colleague or associate to be recognized with the meat industry's highest honor.
Class of 2025 in-person induction ceremony will be held Jan. 27, 2026, during the International Production & Processing Expo at the Georgia World Congress Center in Atlanta.
Real-time weighing and data integration systems are essential tools for plants seeking to improve output without sacrificing product quality or safety.
The National Provisioner Multimedia Specialist Brett Parker sits down with James Zamory, owner and co-founder of Carnal, as they discuss the brand's launch of two new products: Beef Sticks and Umami Cut Beef Jerky.
Conversation highlights include the evolution of the category, why neutral flavors can benefit producers, producer concerns in the category, beyond off-flavors, and more.