Meat and Poultry Processing Top Stories

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WGS generates extensive data that can be stored and analyzed.

Liquid smoke has a long history in the production of smoked meat products, and it can offer some benefits over traditional smoking methods.

USDA planted acreage report shows farmers have 224.8 million acres planted on all crops, 91.5 million acres more than anticipated.

The Meat Industry Hall of Fame honors Mindy Brashears, director of the International Center for Food Industry Excellence at Texas Tech University.

School feeding occasions don’t just mean lunch anymore, with before- and after-school eating occasions expanding.

AAMP, AMSA and Flower Hill Institute meet for a roundtable discussion on developing and implementing HACCP plans.

If current trends persist, herd rebuilding will resume in 2025.

Workshops equip industry meat professionals with the skills to remain competitive.

The logistics process has become smarter, faster and more efficient by automating operations, adopting technology and forging partnerships to build resiliency.

Outgoing SMA chairwoman Karrie Menz discusses SMA's recent rebranding effort,