Meat and Poultry Processing Top Stories

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The Meat Industry Hall of Fame honors Phil Hinderaker, retired president of Alkar.

A large majority of consumers eat beef at least once per week.

Steiner Consulting is forecasting US beef imports in 2024 to be 4.3 billion pounds, 600 million pounds higher than in 2023, and more than 900 million pounds higher than in 2022.

Honoree shares insights for women in the meat industry. 

NTF urges USDA to establish a HPAI Strategic Initiative that engages the brightest minds within industry, academic research and government to develop novel methods to prevent, detect and respond to avian influenza.

Recyclable fiber-based packaging can eliminate waste disposal fees incurred with non-recyclable packaging, increase efficiency, and reduce supply chain costs and carbon footprint.

The industry needs USDA APHIS to step up and develop better controls that our farmers, ranchers and feedlots can implement to reduce pathogen load.

The Meat Industry Hall of Fame honors Kevin Western, CEO of Western's Smokehouse.

With per capita chicken consumption over 100 pounds, it will be increasingly necessary to develop chicken products for both the at-home and away-from-home markets.

Combining traditional protein infrastructure with cultivated meat technology is essential to increase protein production for a growing world population,