Meat and Poultry Processing Top Stories

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Hog prices shift from being priced by hog producers’ conditions to being heavily determined by pork demand.

Today's culinary trends influence Hatfield's new sausage portfolio.

DeltaTrak's Karl McDermott shares outlook for 2025..

In this interview, learn about the inspiration and the methodology behind pairing the right meats with the right alcohol.

• For 2024 through October, Australia has exported 30% more lamb than the first 10 months of 2023.

Industry stakeholders can nominate a colleague or associate to be recognized with the meat industry's highest honor.

IPPE brings together three integrated trade shows — the International Poultry Expo, International Feed Expo and International Meat Expo.

The meat and poultry industry faces a critical need for robust traceability systems.

Consumers demand high protein combined with convenience and healthy ingredients.

Reducing sodium content can negatively impact texture, resulting in dry, crumbly or rubbery products.