Meat and Poultry Processing Top Stories

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Small meat and poultry processors are often looking to maximize their investment in refrigerated and frozen storage capacity.

Small meat and poultry processors get creative to adjust to a difficult economic environment.

Nebraska-based Wahoo Locker rebuilds and thrives after facing tragedy in 2013.

While some meat quality factors were impacted by freezing, overall eating quality and perception of quality were not negatively affected.

The average price per pound in the meat department across all cuts and kinds, both fixed and random weight, stood at $3.85 in November 2024, up 2.4% year-on-year. 

Standard Meat Co. leaders were recently honored as Entrepreneur Of The Year 2024 National Award winners, but entrepreneurial spirit is nothing new for the Texas-based processing operation.

A pair of high school seniors win this year's event with their pork gorditas. 

National nonprofit aims to increase the economic viability of livestock farmers who invest in healthy land, animals and people. 

Midan Marketing anchors its approach to consumer data and education.

Rudolph Foods Co. VP of sales and marketing shares what's influencing and driving the meat snack category.