Meat and Poultry Processing Top Stories

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The leading concerns that butchers and processors express regarding finding and retaining employees are lack of interest in the trade itself and lack of high quality training.

In the coming year, supply will play a more significant role, and likely drive prices even higher.

Perdue Premium Meats uses thermoformed saddle pack style for some products that require two labels to be applied to both sides of the package.

Nominations close Jan. 31, 2025.

Plant-based beef alternatives are an evolving segment of the protein sector, with the number of product offerings changing how consumers view protein foods.

Food safety technologies and new interventions have come a long way, and FSIS is doubling down on working to protect the public.

Westlake sees growth in dry chlorine tablet systems.

Meat marketplace honors the dedication of America's farmers and veterans.

Varying thickness and uneven presentation can make it difficult to detect bones, which are low density and hollow.

The two largest proteins, beef and chicken, each increased by about 4%.