Meat and Poultry Processing Top Stories

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Emily Ellis, director of communications and content for Animal Agriculture Alliance, discusses the alliance's efforts to correct misinformation about animal welfare practices.

Burns & McDonnell Industrial Wastewater Manager Chris Knodel and Senior Business Development Manager Brian Chrisman shed some light on how processors can prepare their operations for compliance with emerging regulatory guidance.

The AMC 2025 expo floor boasted 140 exhibitors from across the meat and poultry industry.

Before the Butcher Founder and President Danny O'Malley unveils what the plant-based protein category can expect over the next year.

Rabobank Senior Beef Analyst Lance Zimmerman reviews the company's recent beef market outlook report and shares how the industry can stay resilient.

As millenials gain spending power, industry must focus on nutrition and product claims.

Nordik Meats leverages a Local Meat Capacity grant to purchase a grinder, meatball maker, packaging equipment and more.

Joey Jurgielewicz from Joe Jurgielewicz & Son and Heidi Parnin, corporate vet services manager for JJS and Culver Duck Farm, discuss how animal welfare practices can benefit producers and consumers alike.

This year's event in Orlando draws around 2,500 attendees and 140 exhibitors.

Meat and poultry processors did a fabulous job producing safe products in 2024.