Meat and Poultry Processing Top Stories

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In the long run, beef producers need more, not fewer, trading partners and markets.

Advantages in carcass yield of beef × dairy cattle can only be realized if they are managed and harvested at a lesser fat thickness than conventional beef cattle.

Consumers estimate that 79% of all meal occasions in February 2025 were sourced from home. 

Consumers explore new flavors from the comfort of a familiar format.

There is mounting evidence documenting the effects of dietary protein on measures of chronic disease and age-related decline such as cardiovascular disease, type 2 diabetes, obesity, frailty and osteoporosis.

Regulatory and funding priorities remain in flux as DOGE disrupts established framework.

A Corbion white paper sheds light on these consumers' preferences for protein and other foods.

Erik Brainard also serves as vice president of the Food Production Solutions Association Board of Directors.

Bipartisan bill targeting the labeling and promotion of beef products may be viewed by some as another restriction on international trade.

Southside Market & Barbeque traces its roots to 1882 outside Elgin, Texas.