Meat and Poultry Processing Top Stories

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Shortages of workers, especially skilled workers, make recruitment and retention a major focus for protein processors. 

Experts detail considerations for processors looking to roll out new clean-label meat products.

Northwest Meat has grown by finding ways to add value for foodservice operators, such as cutting portion-control steaks.

Industry stakeholders can nominate a colleague or associate to be recognized with the meat industry's highest honor.

Despite continued economic pressures, the poultry category is positioned for a strong 2025 at retail.

Pork posts gains as a cost-effective and versatile protein option.

USDA’s new proposed Salmonella rule could survive the change in presidential leadership. 

The M.E.A.T Forum will be Feb. 19-20, 2025, in Arlington, Texas.

Rising prices have moderated but are not declining, and consumers continue to pay higher prices for meat and poultry products.

Disease restrictions and the possibility of higher tariffs on Mexican cattle present another source of risk for US beef production in 2025 and beyond.