Meat and Poultry Processing Top Stories

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Saltwater and ice, which are prevalent in BST’s products, put out a magnetic field, which necessitate specialized metal detectors to reliably find metal contaminants without false rejects.

It remains unknown how long the ban on imports of Mexican feeder cattle will last, potentially tightening the US beef market even further.

Events underscore need to invest additional resources into pathogen elimination and control in food facilities.

Facility expansion will double cooking and smoking capacity.

Other flavor trends include spice blends, functional ingredients, and smoked and grilled flavors.

Consumer concerns regarding animal welfare in particular show need for better messaging and engagement.

Processed meat prices rise the least in October, at +0.1%. 

High pressure processing enables products to retain higher levels of nutrients and enzymes, which naturally preserves taste and texture.

Meat and poultry companies can transform their quality assurance and food safety efforts by integrating AI vision inspection technology.

Automation and sustainability propel U.S. packaging machinery market.