Meat and Poultry Processing Top Stories

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Emissions reductions opportunities are large within the livestock sector but remain a relatively small piece of the global emissions pie.

Producers adopt new ways of reducing environmental impacts, including attaining certification to standards that both improve animal health and productivity while reducing the carbon footprint.

Wild Alaska pollock meets a variety of consumer demands for value-added seafood attributes.

Projections suggest the fish and seafood market will experience 2.3% volume growth in 2025.

Listeria monocytogenes outbreak related to Boar’s Head deli meat rocks the food industry.

From August 2023 through August 2024, veal sales totaled $44 million.

Animal agriculture experts and stakeholders need collaborative efforts to explore, discuss, learn and develop knowledge that fosters interdisciplinary cooperation for the improvement of animal agriculture.

Before the Butcher President and Founder Danny O’Malley shares the latest plant-based protein category insights.

Long-term consumption trend remains flat to declining on a pounds-per-person-per-year basis.

Beef and hot dogs had the highest year-over-year price increases, while the prices for turkey, lamb, bacon and processed chicken fell.