Meat and Poultry Processing Top Stories

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Deli operators must alert and educate consumers about their meat and poultry offerings if they are to generate buzz and bolster buying behavior.

The introduction of COVID-19 caused unexpected changes for the world and will continue to have an impact on the agriculture industry for years to come. One of the industry segments directly hit by this change will be the beef packing segment.

It is a hectic time for merchandisers of meat and poultry in supermarket delis.

Drs. Francisco Najar and Phil Bass speak with Dr. Joe Mac Regenstein, professor emeritus at Cornell University. Dr. Regenstein is one of the country’s leading experts on religious slaughter and discusses the basics of kosher and halal meat.

Post-packaging pasteurization offers protection without chemicals.

American Cured Meat Championships brings together top products from attendees during annual AAMP Convention.

Susan Duncan is associate director of the Virginia Agricultural Experiment Station, director of the Virginia Tech Center for Advanced Innovation in Agriculture, and professor of food science and technology.

Supermarkets can boost lunch-related sales by making it convenient for consumers to access optimal arrays of meat and poultry.