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Home » Topics » Meat and Poultry Processing Top Stories

Meat and Poultry Processing Top Stories
Meat and Poultry Processing Top Stories RSS Feed RSS

Oil Spill

No contact allowed

Food-grade lubricants play an essential – and preventative – role in food production.
Megan Pellegrini
Megan Pellegrini
June 20, 2021
No Comments
Over the next four years, the food-grade lubricant market is expected to grow by $40.8 million at a compound annual growth rate of 3 percent, according to Technavio Research. Why? Preventing food contamination is big business.
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Dewig Meats cover

Rediscovering a local institution

Dewig Meats has been in operation since 1916, but it took a pandemic for some consumers to discover its award-winning meats.
Sam Gazdziak
June 15, 2021
No Comments
Dewig Meats has been in operation since 1916, but it took a pandemic for some consumers to discover its award-winning meats.
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Tony-Cantella-Video-Thumbnail.jpg

Family-owned sausage maker adds Dodger Stadium to clientele

June 15, 2021
No Comments
The Los Angeles Dodgers recently announced a multi-year partnership with Papa Cantella’s to supply Dodger Stadium with Dodger Dogs and premium sausages. Tony Cantella, company president, overviews the new offerings and discusses how this partnership compares to others, mostly in retail and food service. He ends with key ingredients for keeping a competitive edge as a family business in a sea of large players.
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Wayne farm

2021 Processor of the Year: Wayne Farms

Andy Hanacek
June 14, 2021
No Comments
One year ago, determining the winner of The National Provisioner’s Processor of the Year award seemed as standard as it had been for the 25-plus years the publication had doled out the award.
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IRI ecommerce

Grocery e-commerce — opportunity remains

anne-marie-roerink-podcast.png
Anne-Marie Roerink
June 11, 2021
No Comments
IRI and 210 Analytics delved into the numbers, including fresh food e-commerce, to understand what drove growth and if we’re in store for further gains in 2021.
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Poultry Plant

The Poultry plant of the future

Doug Britton , Ph.D.
June 10, 2021
No Comments
The first industrial revolution emerged through mechanization primarily of agricultural tools such as the combine harvester and the cotton gin, and more broadly of mass transportation such as rail. It also initiated the transition from agriculture to manufacturing as a primary economic engine. 
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promo-dale-900x550.JPG
Podcast | MeatsPad

MeatsPad Podcast episode 29: Dr. Dale Woerner

June 10, 2021
No Comments
Hosts Drs. Francisco Najar & Phil Bass speak with Dr. Dale Woerner of Texas Tech University. Dr. Woerner and two of his graduate students join the podcast to discuss their work in beef research. The beef industry has been active in researching genetics, but the dairy cattle industry also has its share of issues that can hopefully be resolved by cross-breeding. Listen to hear more about the Texas Tech research can benefit both the beef and dairy industry.
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Heidi-Diestel-Video-Thumbnail.jpg

Breed, feed and time: Diestel’s first-ever gravy begins with thoughtful farming

June 8, 2021
No Comments
Heidi Diestel, fourth-generation farmer with turkey product specialist Diestel, discusses the role of the company’s new organic turkey gravy in becoming more solutions-focused. She also shares why turkey broth is a key point of differentiation in the gravy, three pillars Diestel follows in thoughtfully raising its turkeys, and the benefits and challenges associated with her family’s approach to farming.




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sausages and casings

Contradictions in the casings market

Chip Bolton
June 8, 2021
No Comments
Sausage sales are growing, but is maintaining the status quo more important than innovation?
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Kyle-Lee-Video-Thumbnail.jpg

Direct-to-Consumer Salmon: Elevating Efficiency, Sustainability, and Transparency

May 27, 2021
No Comments
Kyle Lee, the founder of Alaskan Salmon Company, joins us to talk about swiftly adopting a direct-to-consumer business model in the face of a pandemic. He also shares how the company’s e-commerce approach differs from traditional supply chains, what sets Copper River salmon apart from other wild-caught salmon, careful fishing practices, and the importance of transparency with customers.
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  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
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    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

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